Kit & Kee and Gone Wild invite you to a special festival pop up restaurant experience within the beautiful Powderham Castle. Take a break from you activity filled weekend to enjoy a delightful menu, showcasing the best of Kit & Kee’s local produce.
Kit & Kee is based at Trill Farm, near Lyme Regis, where they source produce every morning from the organic market garden. They also rear their own rare breed pigs, Dexter cows, Poll Dorset lambs, and Bresse chickens and make their own Bottle Farm charcuterie on their smallholding on the edge of the Marshwood Vale.
Kit & Kee’s ethos is all about using the very best ingredients at the peak of the season using techniques from all over the world: using the best local ingredients at the heart of everything they cater.
This unique dining experience will operate for brunch, lunch and dinner. With limited tickets, you won’t want to miss out!
The menus will be a set menu (please see an example below). Dietary requirements can be catered for with prior notice.
A discounted ticket will be available for children 12 years and under.
The pop up restaurant will be open at the below times and advanced purchase is necessary to secure your place in this exclusive experience:
Brunch – 9am – Friday 26th, Saturday 27th and Sunday 28th August
Lunch – 1pm – Friday 26th, Saturday 27th and Sunday 28th August
Dinner – 7pm – Friday 26th, Saturday 27th and Sunday 28th August